So I thought it would be nice to carve out a little cottage in a dark, dusty corner of the internet; a place for me to stack my recipes, throw down my cocktail concoctions, hang my photos, display some of my beloved vintage items from my vast collection, and pin notes about my favorite re-purposing designs.
And here we are! What better way to start filling up my little cottage than with my favorite spirit, bourbon. And my favorite bourbon at the moment is Bulleit: flavorful, complex and priced really well.
Bourbon not only makes amazing Old Fashioned’s (my favorite cocktail), but it is one of my favorite go-to ingredients when cooking and baking. Bourbon Apple Pie, yes please! Bourbon French Toast, oh yeah! Bourbon soaked peach preserves, yes M’am!
There is definitely a bit of a mad scientist somewhere inside my crazy noggin. I love to mix unusual and complex flavors with a little bit of praying, and it usually turns out pretty yummy. And when it doesn’t, well, just have another cocktail!
Each summer I grab as many fresh cherries as I can (always organic), grab a stack of my trusty little mason jars, stuff those puppies in tight, and pour in as much bourbon as I can fit. If I can get a hold of tobacco leaves, I might just sprinkle in a tiny bit. And I always prep one jar to be a kit for my favorite cocktail: just add 1 orange’s full rind and a spoonful of sugar. It’s a fabulous way to mix an amazing Old Fashioned!
After a few weeks (or even a few months, really), the cherries will be deliciously spicy and the kick is pretty fun. Spirit infusing is so much fun and the possibilities are endless, I will definitely pin more of my little crazy infusion recipes here in the future.
Enjoy and cheers!